Jovana ~ Owner/Chief Pastry Artist
Jovana has always been a passionate and inspired artist. Growing up in the Tampa Bay area, she sought to find her perfect creative expression in the professional world.
Jovana graduated with honors and a degree in Patisserie and Baking from Le Cordon Bleu in Orlando, Florida. In the past several years she has worked for some of the most talented pastry chefs at some of the most prestigious resorts in the surrounding areas, including; downtown Tampa’s Marriott Waterside, The Sandpearl Resort on Clearwater Beach, the 5 Star 5 Diamond Ritz Carlton Beach Resort in Naples, and most recently held the position of Executive Pastry Chef at Innisbrook Golf and Spa Resort in Palm Harbor.
While in school, she knew her attention to detail, patience, and artistic eye would lead her to the niche of cake decorating. However, Jovana knew she wanted to become an all-around pastry chef first, with knowledge of all things pastry to enhance her creative abilities. She believes that the information she has gained over the years contributes to her desire to use only high quality, natural ingredients, a high level of professionalism and leadership, and the skills necessary to create artistically beautiful cakes that not only look fantastic, but taste incredible.