The Artistic Whisk, established in 2015, is a unique, custom, natural bakery located in beautiful, St. Petersburg Florida, servicing all of the Tampa Bay area. We’re in the business of making dreams come true and making people happy! Weddings are our primary focus (we truly enjoy a good challenge) yet we create cakes and desserts for ALL special occasions.

Our main focus at The Artistic Whisk is to make those special moments and celebrations in our lives just a little bit sweeter. We love connecting with our clients, understanding their personal goals and ideas, and bringing it into fruition… and not just in the look and design of the cake, but most importantly with the flavors and enjoyment of eating our creations. After all, what is cake if it doesn’t taste good? An expensive piece of art that only lasts for a few hours. No thank you!  We are creating experiences and memories… From the first phone call, emails, appointments, that first time seeing the cake, tasting the cake, and later, listening to the reactions from your guests as they enjoy the cake .. even months and years later!  This is why we are different and why people are talking.

We believe that baking all starts with the ingredients, and Love is always number 1. All of our staff is well-trained and we LOVE what we do; it’s our passion and it really translates into our final products :) Plus, we make our Cake, Fillings, Desserts, and Buttercream all from scratch, using absolutely NO mixes, and while only using the finest, freshest, natural ingredients. What we mean by that is we choose to use REAL fruits instead of chemicals that taste like fruits, REAL butter rather than artificial butter flavor (yes, that’s a real thing), we only use UN-bleached flour from King Arthur Flour, Farm Fresh Eggs, Fresh Dairy, REAL vanilla extract.  Our decadent Chocolate and Cocoa is imported from Switzerland. We stand strong against the use of artificial flavorings and hydrogenated oils (ie. shortening, also called trans-fats) even when we bake our VEGAN, Dairy-Free, Gluten-Free cakes and desserts.  Our Buttercream that we make is European-style Swiss Meringue Buttercream, and is made using only 3 ingredients…Butter, Sugar, and Egg Whites. That’s it. It’s creamy, light and fluffy, it melts in your mouth and isn’t too sweet like most buttercreams.

Get ready to taste and experience the difference!